Gomshall Mill is situated on the River Tillingbourne, this timber-framed mill dates from Medieval times.  A lot of the character of the building has been retained, nooks and crannies,  creaking floorboards,  oak beams and the old mill-wheel.  Good food at reasonable prices.

Tel: 01483 203060

Postcode: GU5 9LB

The atmospheric 1920′s Hurtwood Inn, set in a quintessential Surrey village,  is only 4 miles from Lockhurst Hatch Farm.  Food served all day in stylish contemporary bar or more traditional restaurant.  Great food and traditional ales.  Garden and parking at rear.

Tel: 01306 730851

Postcode:GU5 9RR

The restaurant was opened in 1993 by Chef Proprietor Paul Baker and now features in all major guides – booking is therefore essential. Paul trained at the Royal Lancaster Hotel, London and Ealing College, gaining considerable experience in London restaurants such as Sheekeys Fish Restaurant in St Martins Lane and Stocks Club in the Kings Road.  Visit Kinghams website

All bookings must be made by telephone. – 01483 202 168

Postcode GU5 9HE

The William Bray is recently renovated, contemporary British bar and restaurant.  Terrace at front.  Good quality, locally sourced seasonal food and drink.  Core menu of British favourites served with contemporary flair.  Booking advised.  Open for food everyday.

Tel: 01483 202044

Postcode: GU5 9HS

The White Horse is a 15th century timber frame smuggling inn, now run by Chef & Brewer!  Garden at rear.  In centre of village overlooking square and church,  setting of many movie scenes – ‘Bridget Jones’, ‘The Holiday’…….

Extensive menu and daily blackboard specials.  No need to book.  Open for food everyday.

Tel: 01483 202518

Postcode: GU5 9HS

This is a great local independent pub – local beer and home-cooked pub food.  Low beams, chunky wooden tables, flagstone floors, log fire in winter.  Garden at the front, parking round the back.  No need to book.  (NB no food Sunday evenings).  Visit William IV website.

Tel: 01483 202685